Marinated shredded bean curd


500g tofu skin
1 tbsp cooking wine
Appropriate amount of marinade
1 / 2 tbsp chili oil
1 / 2 tbsp sugar


Step 1
Wash the bean curd skin and roll it up along one side, leaving 5cm.

Step 2
Cut the rolled part into thin strips with a knife.

Step 3
Shake off the cut tofu.

Step 4
Roll the shredded tofu along the uncut part and fix it with toothpick.

Step 5
Put the processed shredded tofu into the marinade pot.

Step 6
Put in a few red peppers, bring to a boil over high heat, turn off the heat and marinate overnight.

Step 7
Take out the marinated shredded tofu.

Step 8
Cut the tofu into the length you like.

Step 9
Put shredded bean curd into a clean small basin and put in a spoonful of cooking wine.

Step 10
Add half a teaspoon sugar and mix well.

Step 11
If you like spicy flavor, add another half teaspoon of red oil.

Step 12
Finally, sprinkle with cooked sesame and mix well.