Marinated meat and eggs


200g pork
Eight eggs
Proper amount of salt
Proper amount of rock sugar
Appropriate amount of chicken essence
Proper amount of ginger
Right amount of star anise
Proper cinnamon
Proper cooking wine
Moderate old smoke
Proper amount of fragrant leaves


Step 1
Wash and slice the pork leg, cook the eggs and remove the shell

Step 2
Put oil in the pot, add rock sugar, stir fry shredded ginger and color it

Step 3
Put proper amount of water, soy sauce, cooking wine, fragrant leaves, cinnamon and star anise,

Step 4
Bring to a boil over high heat for 40 minutes

Step 5
Add eggs

Step 6
Add some rock sugar and bring to a boil over high heat

Step 7
Shake the handle of the pot while boiling to make the eggs evenly colored

Step 8
When the soup is dry, add salt and chicken essence