Chongqing people cooked a coastal dish


50g Bacon
80g streaky pork
50g bamboo shoots
A piece of tofu skin
5g ginger slices
Proper amount of salt
2 shallots
15ml yellow rice wine


Step 1
Shred the tofu and copy the water for 2 minutes

Step 2
Cut bamboo shoots into pieces and copy water for 3 minutes

Step 3
Sliced pork and fried with water

Step 4
Add bacon, streaky pork, bamboo shoots, green onions and ginger. Add water, bring to a boil over high heat, and simmer over low heat for 90 minutes.

Step 5
Add shredded tofu and simmer over low heat for 30 minutes.

Step 6
Add salt to your taste and sprinkle with scallions