Marinated Benedictine_ Inverse growth
Chongqing people cooked a coastal dish
Ingredients
50g Bacon80g streaky pork
50g bamboo shoots
A piece of tofu skin
5g ginger slices
Proper amount of salt
2 shallots
15ml yellow rice wine
Directions
Step 1
Shred the tofu and copy the water for 2 minutes
Step 2
Cut bamboo shoots into pieces and copy water for 3 minutes
Step 3
Sliced pork and fried with water
Step 4
Add bacon, streaky pork, bamboo shoots, green onions and ginger. Add water, bring to a boil over high heat, and simmer over low heat for 90 minutes.
Step 5
Add shredded tofu and simmer over low heat for 30 minutes.
Step 6
Add salt to your taste and sprinkle with scallions