\Mapo Doufu is one of the traditional famous dishes in Sichuan Province. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from pepper, spicy comes from pepper, this dish highlights the “spicy” characteristics of Sichuan cuisine. Its taste is unique and smooth\ Today, Mapo Tofu has traveled across the ocean, settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has become an international famous dish\ n\n\n\n


A piece of tofu (South)
A green onion
Half a tomato
5g minced garlic
Right amount of Gorgon
5g pepper powder
Moderate salt
2 ml soy sauce
15g vegetable oil


Step 1
Put the oil in the washing pan and cook until it smokes

Step 2
Pour in ginger and garlic and stir fry for a few seconds

Step 3
Add the bean paste and stir fry

Step 4
Add the tofu and stir fry until it has color

Step 5
Color with soy sauce

Step 6
Add salt and bring to a boil

Step 7
Add the tomatoes and bring to a boil

Step 8
Add Euryale ferox powder for juice

Step 9
Serve with pepper powder

Step 10
Sprinkle with chives