Spicy, delicious, super cooked, simple and easy to cook

Ingredients

Proper amount of tofu
A little pork
Moderate salt
A little oil
A spoonful of bean paste
5 g chili oil
5g pepper powder
3 G starch
A spoonful of soy sauce
Moderate amount of ginger
How many green onions

Directions

Step 1
Preparation of materials

Step 2
Cut tofu into pieces, add salt water to boil for 2 minutes, so tofu is not easy to break

Step 3
Mince meat, green onion, ginger and set aside

Step 4
Heat the oil, add minced meat and a little salt

Step 5
Add a spoonful of bean paste to stir fry the oil

Step 6
Add some water in

Step 7
Add chili oil, 1 teaspoon soy sauce, and a little salt

Step 8
After boiling, add tofu and simmer together

Step 9
Add a little water starch when you have a little juice left

Step 10
A spoonful of pepper powder, shake well

Step 11
A little scallion

Step 12
Out of the pot