Weekend at home boring, do not know what to eat, mom want to eat tofu, the cat went downstairs to the supermarket to buy a piece of tofu, so, made this dish: Mapo Tofu

Ingredients

300g tofu
50g lean meat
Moderate amount of bean paste (spicy oil)
Appropriate amount of onion, ginger and garlic

Directions

Step 1
First of all, cut the tofu into small cubes

Step 2
Blanch the diced tofu with boiling water, control the water, put it into a container and set aside

Step 3
Cut green onion, ginger, rice and garlic

Step 4
Put the chopped onion, ginger and garlic into a container for later use

Step 5
Mince the lean meat and put it in a container for later use

Step 6
Add the oil in the pan, add the minced meat and stir fry until the color turns white

Step 7
Cook in soy sauce, cooking wine and spicy bean paste (preferably Pixian bean paste); No Pixian Douban sauce, you can add chili sauce.)

Step 8
Then, add onion, ginger and garlic to stir fry; Burst out the fragrance

Step 9
Then, add appropriate amount of water (soup); Add appropriate amount of sugar, salt, monosodium glutamate and other seasonings to adjust the taste

Step 10
Add the diced tofu and simmer slightly to make the tofu taste well

Step 11
When the soup is boiling, thicken it with starch; Pour in sesame oil and chili oil; Mix well

Step 12
Put the Mapo Tofu on the plate, sprinkle with a little scallion and pepper powder

Step 13
Spicy and salty; The taste is smooth and tender

Step 14
Because there is no Pixian bean paste, chili oil and sesame oil at home; So, it's a little pity that the color of dishes can't reach the feeling of ruddy and bright.

Step 15
Winter temperature drops, to a bowl of rice, accompanied by spicy and salty Mapo Tofu, eat to the stomach, the body will be warm, Qinru heart, certainly very cool.