For my husband


500g tofu
1 teaspoon oil
10 g Zanthoxylum bungeanum
10 g ginger
2 scallions
1 spoonful Pixian Douban
1 teaspoon of weidamei


Step 1
Cut the tofu into large pieces because you are afraid of rotting when stewing

Step 2
Put onion, ginger and pepper into the pot and fry until fragrant

Step 3
Put in a spoonful of bean paste

Step 4
Add proper amount of water and Vader

Step 5
Put it in a pan and stir until well distributed

Step 6
Stew until the water is nearly dry, then add starch and take it out of the pot