Old tofu: rich in calcium, I like how to make tofu. Today, I’d like to make a spicy meal. It’s the body that needs it.


150g old tofu
One green and one red pepper for each
A spoonful of soy sauce
Appropriate amount of garlic
20 ml water


Step 1
Material preparation

Step 2
Cut tofu into small pieces and set aside

Step 3
Bring to a boil with proper amount of water, add tofu and cook for about 1 minute to remove the beany smell.

Step 4
Take out spare parts

Step 5
Heat the oil in the pan, add pepper and ginger powder, and stir fry until fragrant

Step 6
Add the flavored Douchi sauce

Step 7
Stir well

Step 8
Stir fry the fragrance

Step 9
Add 20 ml water, cover and simmer over medium heat for about 3 minutes

Step 10
Fire to collect juice

Step 11
Serve on a plate