Big guy is a very picky person… He once made Mapo Tofu intermittently for three years, and stopped eating it every time. In fact, I thought it was delicious… But I still couldn’t pass his level… Finally, he kept improving… He gave this 95 points.


1 piece of tofu
250 g minced meat
1 shallot
3 slices of ginger
5 cloved garlic
Three garlic seedlings


Step 1
Cut tofu into pieces and put in cold water

Step 2
Another pot of boiling water, add a small amount of salt, under the bean curd, wait for the water to boil again, pick up the bean curd, put in cold water

Step 3
Saute green pepper over low heat until fragrant. Cut into powder. Don't be too small

Step 4
Heat the oil in a hot pot until 70% heat. Stir fry the minced meat until crisp. Put aside. Stir fry the minced onion, ginger and garlic until fragrant. Stir fry the Pixian bean paste and sweet flour sauce until fragrant. Stir well with the minced meat again

Step 5
Stir fry chili powder and green pepper powder evenly, dry with cooking wine, add proper amount of soy sauce and tofu, and push evenly with shovel back. Next bowl of soup or water, grunt for 5 minutes

Step 6
Stir fry the garlic leaves evenly and thicken them

Step 7
Sprinkle a layer of green pepper powder, add a little garlic leaf embellishment. over´Ż×