The color of the dish is light yellow. The bean curd is soft, tender and glossy. It tastes spicy, crisp, fragrant, tender, fresh and hot. The ingredients are: tenderloin, bean curd, bean paste, ginger and garlic. The surface of bean curd is covered with a layer of light red spicy oil, which can keep the heat in the bean curd from losing quickly. It tastes better when it is hot, and the pepper noodles are also delicious. More food advice: Shu Zi Shu flavor.
Chinese prickly ash noodles