The color of the dish is light yellow. The bean curd is soft, tender and glossy. It tastes spicy, crisp, fragrant, tender, fresh and hot. The ingredients are: tenderloin, bean curd, bean paste, ginger and garlic. The surface of bean curd is covered with a layer of light red spicy oil, which can keep the heat in the bean curd from losing quickly. It tastes better when it is hot, and the pepper noodles are also delicious. More food advice: Shu Zi Shu flavor.


Bean curd
Edible oil
Chinese prickly ash noodles
Bean paste


Step 1
Cut tofu into small pieces and tenderloin

Step 2
Add cooking oil to the pan, pour in minced meat and stir fry until crisp

Step 3
Add ginger, garlic and bean paste and stir fry until fragrant

Step 4
Pour cooking wine, soy sauce and proper amount of water into the pot, bring to a boil, and then add tofu

Step 5
Pour in the starch (thicken), after the juice is concentrated and absorbed, put it on a plate, sprinkle with Zanthoxylum bungeanum flour and scallion, and serve