Mapo Tofu

I like Mapo Tofu very much. Unfortunately, I’m not good at cooking. I’ve tried many recipes. It always feels like boiled tofu with salt water and red pepper. It’s not delicious and takes a long time. What I want to do here is to use delicious Mapo Tofu seasoning. It’s really not advertising. I’ve tried many brands of seasoning. This is the most suitable for my taste and Baiyu brand North tofu. I can make delicious Mapo Tofu in 5 minutes!!! If you don’t cook well; If you love Kwai Chi, If you like spicy food, it’s absolutely right to follow my practice.

Directions

Step 1

Ordinary supermarkets can buy Mapo Tofu seasoning box Baiyu North tofu

Step 2

Take the tofu out of the box, rinse it with water and cut it into small pieces. Be careful not to cut it too thick, so it doesn't taste, and don't cut it too thin, so the tofu will break into mud

Step 3

Pour half a bag of Mapo Tofu seasoning into a small bowl

Step 4

Pour water into the bowl and stir with a spoon to fully dissolve the powder in the water. There is no special measurement of the amount of water. If you put too much water, it will take a long time to drain the juice slowly. You can put almost half a bowl less

Step 5

When the ingredients are ready, let's stir fry and put oil in the pot

Step 6

Pour the cut tofu into the pot and stir fry

Step 7

When the edges of tofu begin to turn yellow, pour the seasoning into a small bowl

Step 8

Stir fry with a shovel to make it fully absorb the soup, and consume the soup with a small fire

Step 9

Finally, put it into the plate, and when the rice is ready, you can eat it