Recently, I watched a lot of cooking programs and learned some simple dishes in the program.


1 piece of old tofu
3 spoonful Pixian bean paste
Appropriate amount of shallot
Moderate salt
Appropriate amount of monosodium glutamate
Right amount of Zanthoxylum bungeanum
1 teaspoon starch


Step 1
Cut tofu into small pieces and set aside.

Step 2
Cut the shallot into sections and set aside.

Step 3
A small amount of starch water for standby.

Step 4
Bring the water to a boil, add the tofu, blanch for about five minutes, and set aside.

Step 5
Hot pot oil, add pepper, pepper can be added according to personal taste, like a little more spicy put some more, stir fry incense into Pixian Douban sauce, continue to stir fry incense.

Step 6
Stir fry for three to five minutes. Pour in a small bowl of water. After the water boils, pour in tofu. Pour in a little starch water. Cover the pot. Collect the juice over high heat. Add some salt and MSG before starting the pot. You can get the juice almost out of the pot.