Recently, I watched a lot of cooking programs and learned some simple dishes in the program.
1 piece of old tofu
3 spoonful Pixian bean paste
Appropriate amount of shallot
Appropriate amount of monosodium glutamate
Right amount of Zanthoxylum bungeanum
1 teaspoon starch
Step 1Cut tofu into small pieces and set aside.
Step 2Cut the shallot into sections and set aside.
Step 3A small amount of starch water for standby.
Step 4Bring the water to a boil, add the tofu, blanch for about five minutes, and set aside.
Step 5Hot pot oil, add pepper, pepper can be added according to personal taste, like a little more spicy put some more, stir fry incense into Pixian Douban sauce, continue to stir fry incense.
Step 6Stir fry for three to five minutes. Pour in a small bowl of water. After the water boils, pour in tofu. Pour in a little starch water. Cover the pot. Collect the juice over high heat. Add some salt and MSG before starting the pot. You can get the juice almost out of the pot.