Home cooking, Mapo Tofu. Good to eat.
1 piece of tofu
Appropriate amount of pork stuffing
1 teaspoon chili noodles
A pinch of pepper
1 spoonful Pixian Douban
A little chicken essence
A little sesame oil
Step 1Prepare the required materials.
Step 2Put the Chinese prickly ash in the pot and stir fry over low heat until cooked
Step 3Mash the pepper and set aside
Step 4Add appropriate amount of water into the pot, add tofu to boil for one minute, then remove and set aside.
Step 5Add the right amount of oil in the pot, and then add the meat, stir fry.
Step 6Add the bean paste and chili noodles, stir fry the red oil, and then add the garlic powder to stir fry the fragrance.
Step 7Add appropriate amount of hot water to boil, put tofu into the pot and bring to a boil, then add a little soy sauce.
Step 8Put the Zanthoxylum noodles into the pot, then put the water starch into the pot, bring to a boil over high fire, then put in the water starch powder in turn, finally add a little chicken essence and sesame oil, stir well and then out of the pot.