Sichuan cuisine is the representative of Chinese cuisine, right? But usually can’t eat so spicy hurt the stomach, so it’s not so spicy. According to personal taste, bean products are high protein, so you can eat more

Ingredients

500g tofu
1 teaspoon oil
Proper fuel consumption
A little thirteen spices
1 teaspoon salt
10 g Zanthoxylum bungeanum
1 teaspoon cooking wine
10 g ginger
2 scallions
1 tsp sugar
1 spoonful of soy sauce
1 teaspoon chili noodles

Directions

Step 1
Cut and place

Step 2
Fry the noodles with onion, ginger, garlic and pepper in a frying pan

Step 3
Stir fry tofu twice, and then add a spoonful of soy sauce

Step 4
Put another bowl of water on top of the pan. Cover the pan for about 5-8 minutes