It’s super delicious. It tastes spicy, hot, tender, crisp, fragrant and fresh. Give me a bucket of rice


500g tofu
100g pork (lean)
1 teaspoon oil
10 g starch
1 spoonful Pixian Douban
10 g hot pepper noodles
1 teaspoon salt
10 g Zanthoxylum bungeanum
5g pepper powder
1 teaspoon cooking wine
10 g ginger
2 scallions
1 tsp sugar
1 teaspoon of soy sauce


Step 1
Drain tofu, cut into pieces and serve in a bowl

Step 2
Remove the pork stuffing, drain the blood and get ready

Step 3
Cut green onion into sections and garlic into small pieces

Step 4
Heat the oil in a hot pan and fry the pork stuffing

Step 5
Put in a spoonful of bean paste and some chili noodles.

Step 6
Stir well

Step 7
Add a bowl of water, then pour in the tofu and bring to a boil over high heat

Step 8
Add a little soy sauce and pepper noodles

Step 9
Before cooking, thicken, add the juice and sprinkle with scallion.