have a try


500g tofu
100g pork (lean)
1 teaspoon oil
10 g starch
1 teaspoon chopped pepper
1 spoonful Pixian Douban
1 green garlic
1 teaspoon salt
10 g Zanthoxylum bungeanum
5g pepper powder
1 teaspoon cooking wine
10 g ginger
2 scallions
1 tsp sugar
1 teaspoon of soy sauce


Step 1
Material preparation

Step 2
Tofu will not break when blanched in hot water

Step 3
Stir fried pepper in hot oil

Step 4
Add minced meat ingredients and chili sauce

Step 5
Put in the shallots

Step 6
finished product