Home cooking after work, great!!!


500g tofu
100g pork (lean)
1 teaspoon oil
A clove of garlic
Two lobed star anise
1 teaspoon salt
1 teaspoon cooking wine
10 g ginger
2 scallions
10 g starch
1 spoonful Pixian Douban
Right amount of Chinese prickly ash noodles
A spoonful of soy sauce


Step 1
Tofu, minced pork, chives

Step 2
Cut the bean curd into small cubes and the green onion into green flowers.

Step 3
Heat the oil in the pan, pour in the minced meat and stir fry, then add the minced ginger and garlic, cooking wine, Pixian Douban, soy sauce and star anise. Stir fry the minced meat. Put more minced meat into a bowl, which can be used to make noodles with miscellaneous sauce

Step 4
Add tofu, stir fry, add some water, no tofu, add some salt, cook for 3-5 minutes, let the tofu taste well.

Step 5
When the water in the pot is about 1 / 3, thicken.

Step 6
Put the thickened bean curd on the plate, sprinkle with pepper flour, and the onion flowers will be fine...