Home cooking after work, great!!!
100g pork (lean)
1 teaspoon oil
A clove of garlic
Two lobed star anise
1 teaspoon salt
1 teaspoon cooking wine
10 g ginger
10 g starch
1 spoonful Pixian Douban
Right amount of Chinese prickly ash noodles
A spoonful of soy sauce
Step 1Tofu, minced pork, chives
Step 2Cut the bean curd into small cubes and the green onion into green flowers.
Step 3Heat the oil in the pan, pour in the minced meat and stir fry, then add the minced ginger and garlic, cooking wine, Pixian Douban, soy sauce and star anise. Stir fry the minced meat. Put more minced meat into a bowl, which can be used to make noodles with miscellaneous sauce
Step 4Add tofu, stir fry, add some water, no tofu, add some salt, cook for 3-5 minutes, let the tofu taste well.
Step 5When the water in the pot is about 1 / 3, thicken.
Step 6Put the thickened bean curd on the plate, sprinkle with pepper flour, and the onion flowers will be fine...