Always miss, high school students home Mapo Tofu, that kind of fragrant and spicy feeling, really cool!
20 bean drums
Three star anise
4 cloved garlic
1 tablespoon chili oil
20 Chinese prickly ash
1 piece of cinnamon
1 piece of ginger
Step 1Shell ginkgo, dice ginger and garlic.
Step 2Chop the meat into mince.
Step 3Cut the tofu into small cubes 1 cm wide. Add water to the pan. After the water is boiled, put the tofu in the boiling water and blanch it.
Step 4Wash the frying pan and add oil. When the oil is hot, add garlic, bean drum, ginger and pepper to stir fry until fragrant.
Step 5Add the mince and stir fry.
Step 6Add blanched tofu, chili oil, ginkgo, cinnamon, star anise, 200ml water and 1 teaspoon salt.
Step 7Collect the juice over low heat.