Mapo Tofu is Sichuan cuisine( Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional local dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and Zanthoxylum.


500g tofu
100g pork (lean)
1 teaspoon oil
10 g starch
1 teaspoon chopped pepper
1 spoonful Pixian Douban
1 green garlic
1 teaspoon salt
10 g Zanthoxylum bungeanum
5g pepper powder
1 teaspoon cooking wine
10 g ginger
2 scallions
1 tsp sugar
1 teaspoon of soy sauce


Step 1
Cut into pieces for standby.

Step 2
Prepare Pixian bean paste

Step 3
Heat up.

Step 4
Stir fry for 5 seconds

Step 5
Stir fry for 15 ~ 20s.

Step 6
Add water and simmer for 10 minutes.

Step 7
Thicken with cold water.

Step 8
Collect the juice and finish.