Tofu is the most common bean products, also known as water tofu. The main production process is pulping, that is to say, soybean is made into soybean milk; The two is solidification, namely the soybean milk coagulating in the joint action of heat and coagulant to form a gel containing large amounts of moisture, that is tofu.
3 pieces of tofu
Right amount of minced meat
Moderate amount of bean paste
A little bean powder
6 Chinese prickly ash
Right amount of Zanthoxylum powder
Proper amount of soy sauce
A little cooking wine
Right amount of hot pepper
A little minced garlic
Step 1The tofu you press may not be smooth
Step 2Cut coriander and shallot into small pieces
Step 3Stir the pepper and garlic well
Step 4Add vegetable oil and stir well (it is recommended to heat vegetable oil and pour hot pepper on it to make it taste more fragrant)
Step 5Next cut pork into small pieces, add soy sauce and cooking wine.
Step 6Cut the tofu into small cubes.
Step 7Blanch the bean curd in water, heat the oil in the pot, stir fry a few Chinese prickly ash, add the bean paste and the hot pepper paste. Stir fry the diced meat until fragrant and put it into the pan（ If it's heavy, you can add a little salt) after the diced meat is cooked, add water. Bring to a boil. After boiling, add tofu, do not stir, cook until boiling. Then the soybean powder juice can be mixed to collect the juice. Add a little Chinese prickly ash noodles, green onion and coriander to the plate