Mao xuewang, originated in Ciqikou Ancient Town, Chongqing, is a famous snack in Chongqing. Later, it was further developed, and there were many ways to eat, one of which was hot pot. Maoxuewang, which is popular now, is a small hot pot developed by a hot pot shop in Qixinggang on the basis of hot pot. It is characterized by red and bright soup, spicy and tender, thick taste, duck blood cold, prevention and treatment of iron deficiency anemia and detoxification. People with anemia and frequent exposure to dust environment are especially suitable for eating, Can help supplement iron and remove dust and metal particles in the intestine, but should not eat too much, so as not to increase cholesterol content in the body.


300 grams of duck blood
200g beef blind
Half a cabbage
50g soybean sprouts
Two Pleurotus eryngii
50g oily tofu


Step 1
Prepare the ingredients and seasonings

Step 2
Wash the bean sprouts and cut the duck blood into strips

Step 3
Wash and slice Pleurotus eryngii, wash and shred

Step 4
Soak the beans in half, wash the cabbage and cut into pieces

Step 5
Pour water into the pot, bring to a boil, blanch the cabbage, take it out and put it directly into a small hot pot

Step 6
Put the duck blood into boiling water, blanch it and take it out. In another pot, add oil and saute the pepper and chili

Step 7
Add the bean sprouts and stir fry them. Put the fried bean sprouts on the cabbage in the hot pot

Step 8
Add oil, stir fry in Pixian chili sauce, stir fry out red oil, add onion and ginger, stir fry until fragrant

Step 9
Add the stock and bring to a boil. Add the duck blood in the boiling water and cook for 2 minutes

Step 10
Then add the bean sauce and Pleurotus eryngii. Finally, add the blinds and cook a little

Step 11
Pour all the ingredients into the hot pot covered with bean sprouts and cabbage. Heat the hot pot with oil

Step 12
Add in the dried pepper and fry until fragrant. Pour the fried chili oil into the hot pot