The night snack stalls on the street are open. Sometimes the children want to eat those kebabs. Because they were afraid that they would get upset when they ate unclean things outside, they promised to cook them for the children at home.


500g streaky pork
Proper barbecue
10g white sesame
2G cumin powder
15g chili powder
1 tablespoon cooking wine
1 tablespoon raw meal
Several bamboo sticks


Step 1
Prepare the materials first

Step 2
Wash and slice pork, add barbecue, cumin powder, cooking wine and raw meal, and grasp well with your hands

Step 3
Cover the safety film and put it in the refrigerator for more than 12 hours

Step 4
Scald the bamboo stick in hot water

Step 5
Pickled meat slices should be worn on bamboo sticks. Pay attention to fat and thin

Step 6
The exposed parts at both ends of the bamboo stick shall be wrapped with tin foil

Step 7
Put the meat kebabs on the baking net into the preheated oven, count the second layer from top to bottom, heat up and down, temperature 200 ℃, time 15 minutes. (use a baking pan at the bottom. There will be oil dripping when baking to avoid soiling the oven)

Step 8
Halfway through, you can brush the remaining juice of the pickled meat evenly on the meat kebab

Step 9
Sprinkle with chili powder and continue baking until the time is up

Step 10
Sprinkle white sesame and a little chili powder on the roasted meat kebab while it is hot