It’s delicious


2 sushi seaweed
1 / 2 cucumber
Moderate lunch meat
1 egg
2 yellow radishes
2 bowls of rice
2 tsp sesame oil
Proper amount of salt


Step 1
Mix the rice with salt and sesame oil while it is hot. Let it cool and set aside.

Step 2
Cut the cucumber lengthwise into thick strips and remove the cucumber pulp.

Step 3
Add salt and marinate for 30 minutes, squeeze out the water and set aside.

Step 4
Spread the eggs into a thick skin.

Step 5
Cut the lunch meat and fry it.

Step 6
Cut the egg skin into wide strips.

Step 7
Rice is spread on seaweed. Leave space up and down. Don't spread it.

Step 8
Put cucumber and radish strips.

Step 9
Put egg skin and lunch meat.

Step 10
Roll it up.

Step 11
Cut and enjoy.