More than 15 months

Ingredients

150g rice
1 egg
15g carrot
15g peas
1 lunch meat
Proper amount of oil / fresh mushroom powder

Directions

Step 1
·Reference month age·

Step 2
The lunch meat is cut into slightly thicker pieces according to the baby's chewing ability, and the middle part is hollowed out first.

Step 3
The meat dug out in the middle is cut into small dices, and the carrots are also processed into small dices.

Step 4
The meat dug out in the middle is cut into small dices, and the carrots are also processed into small dices.

Step 5
Add diced vegetables and diced lunch meat to the rice

Step 6
Stir all ingredients into 1 bowl.

Step 7
Brush oil in the pot, put it into the lunch meat frame first, scoop rice in the middle part, and smooth the surface.

Step 8
Turn on a low heat and fry until the rice and meat are bonded and shaped together, and the bottom turns yellowish and then turn over.

Step 9
Continue to fry until the other side becomes the same state, cooked and taken out.

Step 10
At this time, if you still have the remaining rice, brush the pot with oil, pour the remaining ingredients directly and stir fry constantly.

Step 11
Cooked and served as fried rice is another dish.

Step 12
You see, it's so satisfying to eat meat and rice in one bite.

Step 13
Next time, if you have unfinished rice at home, you can try this method. There is a rice box, and gold fried rice is also arranged to kill two birds with one stone~