Fish flavor can be said to be the classic flavor of Sichuan cuisine. One of its representative works, fish flavor shredded meat, has a long history. No matter what kind of restaurant you are in, you can taste this delicacy. In fact, you can cook a variety of fish flavored dishes at home by making a bowl of fish flavored juice and changing the main ingredients. It may not be so authentic, but it suits your own taste. Just like it.


1 towel gourd
1 tbsp oil
8 g salt
Appropriate amount of onion, ginger and garlic
1 red pepper
5g sugar
2 tbsp cooking wine
2 tbsp vinegar
5 g starch
1 tbsp soy sauce


Step 1
Main ingredients: towel gourd, onion, ginger, garlic, red pepper.

Step 2
Peel towel gourd, wash, cut and wipe blade.

Step 3
Slice onion, ginger, garlic and red pepper.

Step 4
Add vinegar, cooking wine, soy sauce, sugar, starch, salt and monosodium glutamate into the bowl, stir well and set aside.

Step 5
Heat the oil in a pan, stir fry the onion, ginger and garlic until fragrant, then stir fry the red pepper until fragrant.

Step 6
Add towel gourd and stir fry well.

Step 7
Add a little water and simmer for 1 minute until the towel gourd is ripe.

Step 8
Cook in fish sauce.

Step 9
Stir fry quickly and turn off the heat.