Acid is a pungent taste,


2 boneless chicken legs
2 tomatoes
1 lemon
1 carrot
1 daogrs M6
1 clove garlic
2G black pepper
5g crushed Vanilla
20G raw soy sauce
25g honey


Step 1
Chop the garlic into pieces.

Step 2
Pour garlic granules into soy sauce to make sauce.

Step 3
Wash the chicken steak, pour the sauce into the chicken steak, sprinkle some black pepper and marinate for more than 2 hours.

Step 4
Cut tomatoes and carrots into pieces.

Step 5
Add crushed vanilla, a little soy sauce and pepper, pour honey and marinate for about 1 hour.

Step 6
Slice lemon and set aside.

Step 7
Spread tin foil on the baking tray, and then cover with pickled tomatoes and carrots.

Step 8
Spread chicken chops on the surface of vegetables.

Step 9
Finally, spread lemon slices on the chicken steak and pour a little marinated chicken steak sauce.

Step 10
Place in the middle and lower layers of the oven.

Step 11
Fill the oven water tank with water.

Step 12
Select the tender baking mode and bake at 200 ℃ for 20 minutes.

Step 13
Bake until the surface of chicken steak is golden yellow and the vegetables are significantly reduced.

Step 14
Dish and serve.