Home style is simple and delicious. It’s a good dish for both rice and wine. Hibiscus shrimp and leek flower is such a dish. Hibiscus means egg. With several simple materials, it’s mouth watering


150g leek flower
80g shrimp
2 eggs
10g garlic
20G oil
2 g salt
10g oyster sauce
10g soy sauce


Step 1

Step 2
Open the eggs and put in salt

Step 3
Beat the eggs to make the egg liquid, and add the shrimps

Step 4
In a hot pan, add oil and pour in egg and shrimp

Step 5
Fry the eggs and shrimps, spread them with a shovel and set aside

Step 6
Add more oil in the pan and saute the garlic

Step 7
Stir fry the leek flower, add oyster sauce and soy sauce

Step 8
Stir fry until well done

Step 9
Cooked shrimps and eggs

Step 10
Stir well and turn off the heat

Step 11
Serve immediately