Lotus, shrimp and leek

Home style is simple and delicious. It’s a good dish for both rice and wine. Hibiscus shrimp and leek flower is such a dish. Hibiscus means egg. With several simple materials, it’s mouth watering

Directions

Step 1

Materials

Step 2

Open the eggs and put in salt

Step 3

Beat the eggs to make the egg liquid, and add the shrimps

Step 4

In a hot pan, add oil and pour in egg and shrimp

Step 5

Fry the eggs and shrimps, spread them with a shovel and set aside

Step 6

Add more oil in the pan and saute the garlic

Step 7

Stir fry the leek flower, add oyster sauce and soy sauce

Step 8

Stir fry until well done

Step 9

Cooked shrimps and eggs

Step 10

Stir well and turn off the heat

Step 11

Serve immediately