Lotus seed, tremella and pumpkin soup

Ingredients

20G Tremella
400g pumpkin
Proper amount of sugar

Directions

Step 1
Peel the pumpkin, wash and cut into pieces, soak the lotus seeds in water for 2 hours, remove the core, wash, soak the tremella, wash and tear them into small flowers

Step 2
Put lotus seeds and Tremella into a voltage cooker

Step 3
Add an appropriate amount of water and press the "cook" button to boil

Step 4
Put in the pumpkin

Step 5
Press the "cook" button to cook