Lotus root peanut squid tube bone soup
1-2 tablespoons salt
1 / 2 tablespoon vinegar
3 slices of ginger
Step 1After boiling the hot water under the pot, put the cylinder head into the blood removing water, pick it up after about 2 minutes, and then wash it with clean water.
Step 2Peel the lotus root, wash and cut into thick pieces for use.
Step 3Peel peanuts and slice ginger for use.
Step 4Soak a small amount of dried squid in hair, wash and set aside.
Step 5Put all the ingredients and ginger into the electric pressure cooker, add an appropriate amount of water and a spoonful of white vinegar, cover the lid and twist the soup key (the time is about half an hour).
Step 6After half an hour, open the lid, add an appropriate amount of salt, put it in a bowl and eat it.