Lotus root peanut squid tube bone soup

Ingredients

200g peanut
1-2 tablespoons salt
1 / 2 tablespoon vinegar
3 slices of ginger

Directions

Step 1
After boiling the hot water under the pot, put the cylinder head into the blood removing water, pick it up after about 2 minutes, and then wash it with clean water.

Step 2
Peel the lotus root, wash and cut into thick pieces for use.

Step 3
Peel peanuts and slice ginger for use.

Step 4
Soak a small amount of dried squid in hair, wash and set aside.

Step 5
Put all the ingredients and ginger into the electric pressure cooker, add an appropriate amount of water and a spoonful of white vinegar, cover the lid and twist the soup key (the time is about half an hour).

Step 6
After half an hour, open the lid, add an appropriate amount of salt, put it in a bowl and eat it.