Share Read on Mobile Enter Reading Mode Lotus root meatballs baby food supplement recipe Posted on 01/16/2022 Views: 56 Pork stuffingPotatothe lotus root Chinese Recipes Reference month age: more than 12 months Ingredients 50g pork stuffing50g lotus root30g potatoes8g carrot25g flour2 quail eggs2G ginger slices Directions Step 1Reference month age: children over 12 months old who are not allergic to food materialsStep 2Add oil, baby soy sauce and ginger slices into the meat filling and stir well.Step 3Rub lotus root, potato and carrot into silk.Step 4Continue to cut lotus root, potato and carrot into small pieces.Step 5Put all the cut ingredients into the meat filling.Step 6Add flour and quail eggs, stir with chopsticks and mix well.Step 7Take a piece and gently knead it into small balls. You can dip your hands in a small amount of water. It will not stick to your hands easilyStep 8After all the small balls are kneaded, put them on the plate.Step 9Then put the balls into the steamer and steam for 15 minutes.Step 10Well done, take it out and string it up with bamboo sticks.Step 11I poured some homemade ketchup on the surface. It's cute. Why doesn't the baby like it?