Here comes the 60 second version of lotus root meat. It’s beautiful and delicious


350g lotus root
50g eggs
Proper meat filling
Appropriate amount of mushroom
Proper amount of ginger
Right amount of onion
Proper cooking wine
Proper raw extract
Proper amount of salt
Right amount of pickled pepper
Proper amount of water starch


Step 1
Peel and slice lotus root, medium thickness

Step 2
Blanch mushrooms and lotus root slices in cold water

Step 3
Cut the chopped green onion and ginger, chop the mushrooms, chop the remaining lotus root slices, put in the meat filling, add wine, soy sauce, salt and egg white, and stir the meat filling vigorously

Step 4
Put some lotus root slices into the meat filling and code it in the plate

Step 5
Steam over high heat for 10 minutes after boiling

Step 6
Put the steamed soup into the pot, add water, raw soy sauce and pickled pepper to boil without adding salt. After boiling, add starch to make it sticky

Step 7
Pour it on the lotus root clip