Lotus root meat

Here comes the 60 second version of lotus root meat. It’s beautiful and delicious

Directions

Step 1

Peel and slice lotus root, medium thickness

Step 2

Blanch mushrooms and lotus root slices in cold water

Step 3

Cut the chopped green onion and ginger, chop the mushrooms, chop the remaining lotus root slices, put in the meat filling, add wine, soy sauce, salt and egg white, and stir the meat filling vigorously

Step 4

Put some lotus root slices into the meat filling and code it in the plate

Step 5

Steam over high heat for 10 minutes after boiling

Step 6

Put the steamed soup into the pot, add water, raw soy sauce and pickled pepper to boil without adding salt. After boiling, add starch to make it sticky

Step 7

Pour it on the lotus root clip