Lotus Root Cake


A lotus root
50g flour
5g salt
1 tomato sauce
1 sausage
10g black fungus
1 egg


Step 1
Lotus root, ham sausage, fungus, scallion, egg, tomato, cucumber, flour

Step 2
First peel lotus root, slice, blanch, chop, chop other ingredients, add eggs and flour to stir

Step 3
Oil the electric cake pan, dig a spoon with a spoon and put it into the pot to form a circle

Step 4
Fry both sides until golden

Step 5
Good product out of the pot.