Lotus root and pork pot

I often send some home-made dishes for dinner. One day, someone left a message to me saying that I made a bowl of rice according to my recipe, and then I felt extremely guilty for many times. It was too much for dinner. Blame me. I’ve always felt that the most delicious food is home-made food. Lotus root is a treasure. Eating lotus root in autumn is very good for your health. In the lotus root spicy pot, pork streaky meat is added together. The meat aroma and the crisp and sweet lotus root make the dishes taste richer and taste very delicious. It is spicy and delicious

Directions

Step 1

Prepare lotus root and pork

Step 2

Prepare the seasoning

Step 3

Peel the lotus root and cut it into thin slices. Wash and slice the green pepper. Wash and cut the streaky pork

Step 4

Pour the Golden Arowana rapeseed oil into the pot, warm the oil, put the sliced pork under it, and fry it over low heat to make the oil smell

Step 5

Push the meat slices to the edge of the pot, add bean paste and stir fry until fragrant

Step 6

Then add ginger slices, garlic and dried pepper to burst out the fragrance

Step 7

Put the lotus root slices down and stir fry evenly

Step 8

Add cooking wine and stir well

Step 9

Add the green pepper and stir fry until it breaks

Step 10

Add sugar and stir fry evenly. Turn off the heat and take out of the pot

Step 11

Sprinkle with cooked white sesame seeds and mix well. Serve