I often send some home-made dishes for dinner. One day, someone left a message to me saying that I made a bowl of rice according to my recipe, and then I felt extremely guilty for many times. It was too much for dinner. Blame me. I’ve always felt that the most delicious food is home-made food. Lotus root is a treasure. Eating lotus root in autumn is very good for your health. In the lotus root spicy pot, pork streaky meat is added together. The meat aroma and the crisp and sweet lotus root make the dishes taste richer and taste very delicious. It is spicy and delicious


400g lotus root
50g green pepper
200g streaky pork
10ml oil
5g ginger
1 tbsp Pixian bean paste
3 dried peppers
10g minced garlic
15ml cooking wine
5g sugar
1 teaspoon cooked white sesame


Step 1
Prepare lotus root and pork

Step 2
Prepare the seasoning

Step 3
Peel the lotus root and cut it into thin slices. Wash and slice the green pepper. Wash and cut the streaky pork

Step 4
Pour the Golden Arowana rapeseed oil into the pot, warm the oil, put the sliced pork under it, and fry it over low heat to make the oil smell

Step 5
Push the meat slices to the edge of the pot, add bean paste and stir fry until fragrant

Step 6
Then add ginger slices, garlic and dried pepper to burst out the fragrance

Step 7
Put the lotus root slices down and stir fry evenly

Step 8
Add cooking wine and stir well

Step 9
Add the green pepper and stir fry until it breaks

Step 10
Add sugar and stir fry evenly. Turn off the heat and take out of the pot

Step 11
Sprinkle with cooked white sesame seeds and mix well. Serve