Lotus root and black fungus
The moonlight in lotus pond belongs to a home-made menu. The main ingredients are lotus root, lotus beans, black fungus and carrot. The taste is fragrant, and the process is fried. It is difficult at the primary level. Healthy, beautiful colors, easy for beginners
Ingredients
200g Dutch beans150g lotus root
5g black fungus
15g carrot
1 / 2 teaspoon salt
1 / 2 teaspoon chicken essence
1 tbsp cornstarch water
Directions
Step 1
Remove the old tendons from the lotus beans, slice the lotus roots, soak in clear water, wash the black fungus after soaking, and slice the carrots
Step 2
Put ginger slices in the hot oil to explode
Step 3
Stir fry lotus root, lotus beans and black fungus
Step 4
Finally, put carrot slices
Step 5
1 / 2 teaspoon salt
Step 6
Before cooking, thicken the juice with cornflour water with chicken essence, and then cook