The moonlight in lotus pond belongs to a home-made menu. The main ingredients are lotus root, lotus beans, black fungus and carrot. The taste is fragrant, and the process is fried. It is difficult at the primary level. Healthy, beautiful colors, easy for beginners

Ingredients

200g Dutch beans
150g lotus root
5g black fungus
15g carrot
1 / 2 teaspoon salt
1 / 2 teaspoon chicken essence
1 tbsp cornstarch water

Directions

Step 1
Remove the old tendons from the lotus beans, slice the lotus roots, soak in clear water, wash the black fungus after soaking, and slice the carrots

Step 2
Put ginger slices in the hot oil to explode

Step 3
Stir fry lotus root, lotus beans and black fungus

Step 4
Finally, put carrot slices

Step 5
1 / 2 teaspoon salt

Step 6
Before cooking, thicken the juice with cornflour water with chicken essence, and then cook