Lotus leaf and glutinous rice chicken is one of the traditional famous points of the Han nationality in the morning tea of Guangdong Province. When the lotus leaf is opened, the fragrance is strong and the taste is overflowing. The glutinous rice is smooth and delicious. The flavor of chicken completely penetrates into the glutinous rice. The fragrance of lotus leaf has a long aftertaste, and the dish is appetizing and refreshing with unique flavor. Lotus leaf sticky rice chicken, sticky rice, smooth chicken, fresh mushrooms, lotus leaf fragrance, in a stir fry a steaming, mutual blending, mutual penetration\ n\n


200g glutinous rice
Five chicken legs
6 g mushroom
10g peanut kernel
3 g salt
3 ml soy sauce
3 ml oyster sauce
5g sugar
10g chicken mushroom
Pepper in moderation
1 lotus leaf


Step 1
The glutinous rice was soaked about 4 hours in advance.

Step 2
Remove the water and steam in a pressure cooker for about 25 minutes. get ready

Step 3
Prepare the chicken leg.

Step 4
Remove the bone from the chicken leg.

Step 5
Cut the chicken into small pieces and marinate for about 10 minutes.

Step 6
Prepare fragrant peanuts, mushrooms and chicken mushrooms and chop them.

Step 7
Stir fry peanuts, mushrooms and chicken mushrooms until fragrant.

Step 8
Add the marinated chicken and stir fry until fragrant.

Step 9
Stir fry chicken until fragrant, add soy sauce, oyster sauce, pepper, sugar and stir fry.

Step 10
Soak lotus leaves in warm water and rinse.

Step 11
Cut into blocks of suitable size and spread with steamed glutinous rice.

Step 12
Spread the fried chicken.

Step 13
Lay another layer of glutinous rice.

Step 14
Wrap it up.

Step 15
Steam garlic in electric rice cooker, press the cook button.

Step 16
Steam out of the pot.