Lotus leaf and glutinous rice chicken is one of the traditional famous points of the Han nationality in the morning tea of Guangdong Province. When the lotus leaf is opened, the fragrance is strong and the taste is overflowing. The glutinous rice is smooth and delicious. The flavor of chicken completely penetrates into the glutinous rice. The fragrance of lotus leaf has a long aftertaste, and the dish is appetizing and refreshing with unique flavor. Lotus leaf sticky rice chicken, sticky rice, smooth chicken, fresh mushrooms, lotus leaf fragrance, in a stir fry a steaming, mutual blending, mutual penetration\ n\n
200g glutinous rice
Five chicken legs
6 g mushroom
10g peanut kernel
3 g salt
3 ml soy sauce
3 ml oyster sauce
10g chicken mushroom
Pepper in moderation
1 lotus leaf
Step 1The glutinous rice was soaked about 4 hours in advance.
Step 2Remove the water and steam in a pressure cooker for about 25 minutes. get ready
Step 3Prepare the chicken leg.
Step 4Remove the bone from the chicken leg.
Step 5Cut the chicken into small pieces and marinate for about 10 minutes.
Step 6Prepare fragrant peanuts, mushrooms and chicken mushrooms and chop them.
Step 7Stir fry peanuts, mushrooms and chicken mushrooms until fragrant.
Step 8Add the marinated chicken and stir fry until fragrant.
Step 9Stir fry chicken until fragrant, add soy sauce, oyster sauce, pepper, sugar and stir fry.
Step 10Soak lotus leaves in warm water and rinse.
Step 11Cut into blocks of suitable size and spread with steamed glutinous rice.
Step 12Spread the fried chicken.
Step 13Lay another layer of glutinous rice.
Step 14Wrap it up.
Step 15Steam garlic in electric rice cooker, press the cook button.
Step 16Steam out of the pot.