Lotus leaf glutinous rice chicken is one of the traditional famous spots in Guangdong morning tea. It is lubricated and delicious with unique flavor. The sticky glutinous rice, the slippery chicken, the fresh mushroom and the fragrance of lotus leaf are fried and steamed together. Slowly open the lotus leaves, the fresh taste overflows, and the pungent fragrance makes people have a long aftertaste. Glutinous rice chicken has a variety of methods, and the materials are added as your family likes. The remaining duck egg yolks baked before are also wrapped in, which is very fragrant!


3 chicken legs
50g dried mushrooms
Proper amount of miscellaneous vegetable grains
7 lotus leaves
1 bowl (large bowl) of glutinous rice
Proper amount of salted egg yolk
Appropriate amount of onion and ginger
2 tablespoons raw soy sauce
1 / 2 teaspoon of soy sauce
2 tablespoons cooking wine
2 tablespoons oyster sauce
1 tablespoon sugar
Proper amount of salt


Step 1
Soak the lotus leaves in hot water in advance, and then wash them for standby.

Step 2
Soak the dried mushrooms in advance and set aside

Step 3
To deal with chicken legs, I'd like to introduce a quick boning method for chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone. Stick scissors to the bone from the opening and cut the meat. Then cut all the meat connected around the bone until it reaches the top of the bone. Cut the rest of the top. Bone and meat are completely separated.

Step 4
Dice the chicken leg

Step 5
Dice mushrooms and prepare materials

Step 6
Pour an appropriate amount of oil into the pot. After the oil is hot, stir fry the diced chicken in the pot until it changes color. Put the scallion and ginger into the pot and stir fry to make it fragrant.

Step 7
Put diced mushrooms and miscellaneous vegetables into the pot and stir fry evenly. Stir in soy sauce, raw soy sauce, oyster sauce, sugar and salt and stir well.

Step 8
Put the glutinous rice into the pot and stir fry evenly.

Step 9
Fried glutinous rice and chicken rice

Step 10
Take a lotus leaf and unfold it, then put an appropriate amount of glutinous rice in the middle.

Step 11
Wrap the glutinous rice

Step 12
This is wrapped in salted egg yolk

Step 13
All wrapped up.

Step 14
Put the wrapped glutinous rice in a steamer and steam over high heat for 20 minutes.