Lotus leaf glutinous rice chicken is one of the traditional famous spots in Guangdong morning tea. It is lubricated and delicious with unique flavor. The sticky glutinous rice, the slippery chicken, the fresh mushroom and the fragrance of lotus leaf are fried and steamed together. Slowly open the lotus leaves, the fresh taste overflows, and the pungent fragrance makes people have a long aftertaste. Glutinous rice chicken has a variety of methods, and the materials are added as your family likes. The remaining duck egg yolks baked before are also wrapped in, which is very fragrant!
3 chicken legs
50g dried mushrooms
Proper amount of miscellaneous vegetable grains
7 lotus leaves
1 bowl (large bowl) of glutinous rice
Proper amount of salted egg yolk
Appropriate amount of onion and ginger
2 tablespoons raw soy sauce
1 / 2 teaspoon of soy sauce
2 tablespoons cooking wine
2 tablespoons oyster sauce
1 tablespoon sugar
Proper amount of salt
Step 1Soak the lotus leaves in hot water in advance, and then wash them for standby.
Step 2Soak the dried mushrooms in advance and set aside
Step 3To deal with chicken legs, I'd like to introduce a quick boning method for chicken legs. Cut off the ankle of the chicken leg with a knife to expose the bone. Stick scissors to the bone from the opening and cut the meat. Then cut all the meat connected around the bone until it reaches the top of the bone. Cut the rest of the top. Bone and meat are completely separated.
Step 4Dice the chicken leg
Step 5Dice mushrooms and prepare materials
Step 6Pour an appropriate amount of oil into the pot. After the oil is hot, stir fry the diced chicken in the pot until it changes color. Put the scallion and ginger into the pot and stir fry to make it fragrant.
Step 7Put diced mushrooms and miscellaneous vegetables into the pot and stir fry evenly. Stir in soy sauce, raw soy sauce, oyster sauce, sugar and salt and stir well.
Step 8Put the glutinous rice into the pot and stir fry evenly.
Step 9Fried glutinous rice and chicken rice
Step 10Take a lotus leaf and unfold it, then put an appropriate amount of glutinous rice in the middle.
Step 11Wrap the glutinous rice
Step 12This is wrapped in salted egg yolk
Step 13All wrapped up.
Step 14Put the wrapped glutinous rice in a steamer and steam over high heat for 20 minutes.