Loofah egg soup rice noodles lazy meal
Summer evening, when you get home from work, you should tangle about what a person should eat. There are only eggs in the refrigerator, only rice noodles left in the locker, and a towel gourd brought by a colleague. It seems that only mixing and matching the three ingredients can meet the stomach of a single dog. Start burning
Ingredients
Single serving (Wenling rice noodles)1 towel gourd
2 eggs
Proper amount of salt
A little rock sugar (or white sugar)
Appropriate amount of edible oil
Directions
Step 1
Put some salt in the eggs to break them up and set aside.
Step 2
Peel the towel gourd and cut it for standby.
Step 3
Put edible oil in the pot, pour in the beaten eggs and fry until medium cooked.
Step 4
Divide the simple into pieces with a shovel and put it in a bowl.
Step 5
In another oil pan, pour in towel gourd and stir fry until raw.
Step 6
Add salt, a little rock sugar or sugar and continue to stir fry.
Step 7
Add water and bring to a boil.
Step 8
Pour in the eggs.
Step 9
Add rice noodles at the same time. Cover the pot and cook.
Step 10
The water boils, turn on a low fire for 30 seconds.
Step 11
Start the pot and fill the bowl.