In my memory, this dish ranges from snacks to large, and I can eat several bowls of rice every time I eat this dish and rice


2-3 eggplant
About 15 hours of soap
Seven or eight green peppers
A small pepper
Proper amount of salt (a little more with rice)
Appropriate amount of monosodium glutamate


Step 1
Cool the eggplant when cooked

Step 2
Prepare seasoning, two green peppers and bitter soap. Remember to wash them (o ^ ^ o)

Step 3
Two green strips of sea pepper, bitter soap, and pepper

Step 4
Pour oil into the pot,

Step 5
Stir fry two green strips of sea pepper, bitter soap and pepper until fragrant

Step 6
Add cold cooked eggplant,

Step 7
After putting in eggplant, do not stop using the spatula, fork the eggplant, fork ~ ~

Step 8
After the fork is rotten, add salt and monosodium glutamate and continue to fry. Pay attention to seasoning with more salt and rice before it is fragrant. Stir fry evenly after seasoning

Step 9
Although it doesn't sell well, it is also a food with a story in our hometown