Lobster tofu soup
100g gross tofu
2G chicken essence
2 tablespoons cooking wine
Proper amount of water starch
2G Yuanzhen sugar
2G pepper powder
Step 1Soak the lobster in clean water for 1 hour, change the water several times, and then wash it.
Step 2Pinch off the lobster head and peel out the lobster meat. Remove the blind from the lobster's head.
Step 3Heat the oil in the pot, put down the minced ginger and garlic, and stir fry the lobster meat.
Step 4Put the cooking wine, put down the tofu, and shovel the tofu with a shovel while frying.
Step 5Add salt, sugar, fresh extract and cook for 3 minutes. Put some water starch.
Step 6Add pepper, chicken essence and scallion, stir well.