Little cake


75 g powdered sugar
20G Dutch dairy, cheese and milk
0.5 TSP corn flour
15g almond powder
0.5 TSP vanilla extract


Step 1
Soften the butter at room temperature, add the sifted low flour and sugar powder, and beat well

Step 2
Add almond powder, egg yolk, milk, vanilla essence and beat with egg beater

Step 3
Add the chocolate chips, mix the batter with a scraper, and put into the flower mounting bag

Step 4
Brush the silicone mold with butter and flour, squeeze in the batter, drop a few times to remove the air ° Bake for 20 minutes

Step 5
When baking the cake, I began to prepare the chocolate stuffing. I heated the cream and chocolate together. I heated the mixture until it melted. After mixing, I filled it into the baked cake and let it cool