Suitable for summer ~ sour, sweet and delicious appetizer
200g lean meat of front leg
Half pineapple meat
Appropriate amount of ketchup
Proper amount of salt
Appropriate amount of sugar
Proper amount of sweet potato powder
Step 1Material preparation:
Step 2Grab salt and sweet potato powder and marinate lean meat
Step 3Pour more oil into the pot, heat it to 90%, and fry the meat pieces one by one
Step 4Deep fry until burnt yellow, drain the oil and put it on a plate for standby
Step 5Pour the seasoning ketchup, sugar, starch, monosodium glutamate, salt and edible oil together. Put it in a bowl, add 150g of water and stir well.
Step 6Pour into the pot and stir while heating until thick
Step 7Put the fried meat in turn.
Step 8Add pineapple cubes
Step 9Turn and mix well to get out of the pot, because the meat is already cooked.
Step 10That's it
Step 11Try it