Suitable for summer ~ sour, sweet and delicious appetizer

Ingredients

200g lean meat of front leg
Half pineapple meat
Appropriate amount of ketchup
Proper amount of salt
Appropriate amount of sugar
Proper amount of sweet potato powder

Directions

Step 1
Material preparation:

Step 2
Grab salt and sweet potato powder and marinate lean meat

Step 3
Pour more oil into the pot, heat it to 90%, and fry the meat pieces one by one

Step 4
Deep fry until burnt yellow, drain the oil and put it on a plate for standby

Step 5
Pour the seasoning ketchup, sugar, starch, monosodium glutamate, salt and edible oil together. Put it in a bowl, add 150g of water and stir well.

Step 6
Pour into the pot and stir while heating until thick

Step 7
Put the fried meat in turn.

Step 8
Add pineapple cubes

Step 9
Turn and mix well to get out of the pot, because the meat is already cooked.

Step 10
That's it

Step 11
Try it