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Ingredients

300g hairy crab
100 ml Baijiu
5g ginger slices
5g garlic slices
A scallion section
1 thread pepper
Appropriate amount of millet pepper
5 ml edible oil
5g pepper
Proper amount of dry pepper
2 fragrant leaves
2 octagons
15g vinegar
15g raw extract
20G white granulated sugar
2 g salt
15g rice vinegar

Directions

Step 1
5g ginger slices, 5g garlic slices, flatten the scallion sections, cut one string pepper, and cut an appropriate amount of millet pepper

Step 2
Remove the dirt from the navel of hairy crab

Step 3
Pour in edible oil, heat the oil, add pepper, dry pepper, fragrant leaves, star anise and burst into fragrance

Step 4
Pour Baijiu, vinegar, soy sauce, sugar and salt into the bowl.

Step 5
Add the fried spices, add millet pepper, scallion, ginger, garlic, millet pepper and rice vinegar, and stir well

Step 6
Add hairy crabs, wrap them in plastic wrap, and refrigerate them in the refrigerator for more than five days