Home cooking, is a family kitchen as a unit, can be operated at any time out of the dishes.


Proper amount of lettuce
Proper amount of oyster sauce
Proper amount of soy sauce
Proper amount of sugar
Proper potato powder


Step 1
Wash the lettuce and set aside. Cut the garlic carefully. Try to be thin.

Step 2
Pour clear water into the pot. When the water boils, blanch the lettuce. Add the lettuce and mix it for a while or two. Another way is to turn off the heat after boiling water, put in the lettuce, remove it immediately after changing color, and then fire / turn off the fire again when putting it on for the second time. Repeat this until the lettuce is hot.

Step 3
Take out the filtered water for standby.

Step 4
Heat the pan with less oil and lower the heat. Add minced garlic, chicken ball, golden label oyster sauce, soy sauce and sugar in turn. Stir fry over medium heat for 1 minute. In a small bowl, add potato powder and water. Pour the water into the pan and mix with oyster sauce (thicken).

Step 5
Pour the sauce over the lettuce.