In everyone’s heart, there is a home-made dish that can’t be tired of eating, and I’m no exception. I like this dish, not big fish and big meat, but a light dish very suitable for summer. I believe everyone has also appeared on the table and eaten it. This dish is fried lettuce with minced garlic. The method is very simple. Fry it in twos and threes, and you can come out of the pot without two minutes of seasoning.
Appropriate amount of garlic
Appropriate amount of edible oil
Proper amount of salt
Step 1Ingredients: lettuce, garlic, edible oil, salt, oyster sauce, soy sauce, starch.
Step 2Add salt, oyster sauce, soy sauce and starch in a small bowl and mix well. Each seasoning should not be too much. The key to delicious is to add a little oyster sauce. Adding a little starch is one of the reasons to keep the color of vegetables green.
Step 3Peel off the garlic clothes, cut into minced garlic, put oil in a hot pot, add minced garlic and stir fry to make it fragrant.
Step 4Add the washed lettuce and stir fry it quickly. Be sure to stir fry the lettuce quickly and lock the sweetness of the lettuce itself. This is one of the secrets of frying the dish.
Step 5After the lettuce becomes soft, add the previously mixed sauce, stir fry quickly, mix well, and then you can start the pot
Step 6In less than two minutes, a plate of fried lettuce with minced garlic with delicious taste and green color was ready.