Green leaf tips and white stems are naturally suitable for making cold dishes. With red millet pepper and fragrant garlic, you can’t stop eating.


1 lettuce
1 millet pepper
3 cloves of garlic
1 teaspoon of soy sauce
A little salt
A little tea oil
1 teaspoon oyster sauce
A little cornstarch


Step 1
Washing vegetables

Step 2
Mince garlic into minced garlic, mince millet pepper. Put the powder, water, oyster sauce and soy sauce together.

Step 3
Put proper amount of water into the pot, boil the water, pour 1 teaspoon of tea oil and refined salt, add the washed lettuce and blanch for 10 seconds.

Step 4
The lettuce is put on the plate.

Step 5
Turn the stove to a low heat, add teaspoon tea oil, pour in minced garlic and chopped millet pepper, stir up the fragrance.

Step 6
Pour the well mixed raw powder, water, oyster sauce and soy sauce into the stir fried garlic and millet pepper, shake them gently, mix them into ingredients, and turn off the fire.

Step 7
Pour the ingredients on the boiled soy sauce.