Green leaf tips and white stems are naturally suitable for making cold dishes. With red millet pepper and fragrant garlic, you can’t stop eating.
1 millet pepper
3 cloves of garlic
1 teaspoon of soy sauce
A little salt
A little tea oil
1 teaspoon oyster sauce
A little cornstarch
Step 1Washing vegetables
Step 2Mince garlic into minced garlic, mince millet pepper. Put the powder, water, oyster sauce and soy sauce together.
Step 3Put proper amount of water into the pot, boil the water, pour 1 teaspoon of tea oil and refined salt, add the washed lettuce and blanch for 10 seconds.
Step 4The lettuce is put on the plate.
Step 5Turn the stove to a low heat, add teaspoon tea oil, pour in minced garlic and chopped millet pepper, stir up the fragrance.
Step 6Pour the well mixed raw powder, water, oyster sauce and soy sauce into the stir fried garlic and millet pepper, shake them gently, mix them into ingredients, and turn off the fire.
Step 7Pour the ingredients on the boiled soy sauce.