In French cuisine, en papillote is a cooking method similar to “steaming”. Vegetables and meat (usually fish and chicken) are wrapped in baking paper or tin foil and baked in the oven. This method can well lock the freshness and moisture of the food. After baking, opening the paper package feels like opening a gift~~
2 chicken legs
6 virgin fruit
1 yellow lemon
1 can of Sprite
Moderate Italian Vanilla
Proper amount of salt
Step 1Prepare all ingredients and tools
Step 2Dice celery and virgin fruit, slice garlic, wash chicken legs and remove bones.
Step 3Massage the chicken with a little salt.
Step 4Then poke a hole in the chicken leg with a fork.
Step 5Add diced vegetables and garlic slices to the marinated chicken leg meat, an appropriate amount of Italian comprehensive vanilla, black pepper and salt, screw in lemon juice, grasp it well by hand, then pour sprite into the chicken leg and marinate for half an hour.
Step 6Cut the oil paper into a heart shape and brush a layer of butter softened at room temperature.
Step 7Spread onion rings and some virgin fruit on the first layer, then put the drained chicken leg on it, and then put a small piece of butter.
Step 8Wrap all ingredients with oil paper, put them in a preheated oven and bake at 220 ℃ for 8 minutes~
Step 9Use a knife to draw a few knives in the middle of the paper bag to open it and enjoy the attractive aroma.