In French cuisine, en papillote is a cooking method similar to “steaming”. Vegetables and meat (usually fish and chicken) are wrapped in baking paper or tin foil and baked in the oven. This method can well lock the freshness and moisture of the food. After baking, opening the paper package feels like opening a gift~~


2 chicken legs
2-stage celery
6 virgin fruit
1 onion
1 yellow lemon
Half garlic
1 can of Sprite
Moderate Italian Vanilla
20G butter
Proper amount of salt


Step 1
Prepare all ingredients and tools

Step 2
Dice celery and virgin fruit, slice garlic, wash chicken legs and remove bones.

Step 3
Massage the chicken with a little salt.

Step 4
Then poke a hole in the chicken leg with a fork.

Step 5
Add diced vegetables and garlic slices to the marinated chicken leg meat, an appropriate amount of Italian comprehensive vanilla, black pepper and salt, screw in lemon juice, grasp it well by hand, then pour sprite into the chicken leg and marinate for half an hour.

Step 6
Cut the oil paper into a heart shape and brush a layer of butter softened at room temperature.

Step 7
Spread onion rings and some virgin fruit on the first layer, then put the drained chicken leg on it, and then put a small piece of butter.

Step 8
Wrap all ingredients with oil paper, put them in a preheated oven and bake at 220 ℃ for 8 minutes~

Step 9
Use a knife to draw a few knives in the middle of the paper bag to open it and enjoy the attractive aroma.