Leicha originated in the ancient Central Plains, moved south to Guangdong, Hunan, Jiangxi and other areas, also known as Sansheng soup, is a special snack. Leicha generally uses tea as the main material, mashed into a paste with a bowl, washed with boiling water and evenly mixed with fried rice, peanuts, sesame, etc.
Ingredients5g single cluster tea
1500 ml boiled water
Stir fried rice
Sesame (stir fried)
Peanuts (stir fried)