Shepherd’s purse has high medicinal value. The whole plant is used as medicine. It has the effects of brightening eyes, cooling, antipyretic, diuretic, dysentery and so on.

Ingredients

400g flour
200g shepherd's purse
200g leek
300g pork stuffing
Proper soy sauce
Appropriate amount of monosodium glutamate
Proper peanut oil
Proper sesame oil
Proper amount of salt

Directions

Step 1
Flour + warm water + yeast and dough
Step 2
Wake up twice as big
Step 3
Remove the old leaves of shepherd's purse and wash
Step 4
Let go and blanch in the water
Step 5
Shredding
Step 6
Heat the oil in the pot, cool it, put in the meat and soy sauce, and stir evenly
Step 7
Dry the shepherd's purse and stir it in the pot
Step 8
Remove the old leaves of leeks and wash them
Step 9
Chop it up and stir it in a pot
Step 10
Add salt, monosodium glutamate and sesame oil and stir evenly
Step 11
Exhaust the freshened dough and pull it into a small agent
Step 12
"Thin"
Step 13
Wrap it into a bun shape, put it on the drawer, wake up for the second time, turn it from high fire to low fire, steam for 15 minutes, turn off the fire, and steam falsely for 3 minutes