Leek pork stuffing, adding vermicelli can lock the gravy more ~ praise!

Ingredients

300g pork
150g leek
10g fans
300g dumpling skin
3 G Jiale chicken essence
1g pepper
4 g salt
2G soy sauce
2 g Sugar
1g raw meal

Directions

Step 1
Wash the leeks, drain the water and chop them

Step 2
Soak the vermicelli in cold water and cut into short strips

Step 3
Put the pork into the cooking machine and break it

Step 4
Take out the pork and prepare the marinade: Jiale brand chicken powder, salt, sugar, soy sauce, pepper, raw powder, etc

Step 5
Add Jiale brand chicken powder, salt, sugar, soy sauce, pepper, raw powder, etc. and stir with chopsticks until strong. Marinate for a while

Step 6
Marinate the meat for 30 minutes and add the chopped leeks and vermicelli to the meat

Step 7
Mix all fillings evenly

Step 8
Take out a piece of dumpling skin and wrap it with leek filling

Step 9
Fold out a fold

Step 10
Stack them neatly on the steamer pieces

Step 11
Steam over high heat for 18 minutes