Leek mushroom box
Our family likes to eat pies, boxes and so on. The same filling, the same dough, made into steamed buns and pies, and the pies are more delicious
Ingredients
500g flour350g leek
250g pork stuffing
3 mushrooms
15ml raw extract
Directions
Step 1
Mix the flour into a smooth dough and let it stand for a while
Step 2
Stir cooked peanut oil, soy sauce, cooking wine, monosodium glutamate, salt and white pepper in one direction
Step 3
Wash leeks and mushrooms and control the moisture
Step 4
Cut leeks and mushrooms into small pieces
Step 5
Stir in pork stuffing and stir well
Step 6
Divide the dough into small agents and roll the skin
Step 7
Take a pastry and put in an appropriate amount of stuffing
Step 8
close
Step 9
Pinch the lace
Step 10
Put it into the preheated electric cake pan
Step 11
It's just golden on both sides